USDA Blog

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

Did you know the Natural Resources Conservation Service (NRCS) soil scientists are playing an important role in saving Florida’s manatees?

Richard Norman, 72, had long wanted to own a home, and move to a safer neighborhood. Unfortunately, he had been unable to get a loan from the bank. He wasn’t sure if his dream of homeownership would ever become a reality.

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers...

Until now, only a single Harbison's hawthorn ( Crataegus harbisonii) tree was thought to exist in the wild, growing in the limestone soils of Percy Warner Park in Nashville, Tennessee.

Farming is hot! From sweet corn to watermelon and apricots to tomatoes, a lot is growing on the farm this summer. Millions of producers across our nation continue to work tirelessly to produce safe and delicious food. According to the latest Census of Agriculture, more than a quarter of these...

In the United States, more than one-third of all available food goes uneaten through loss or waste and when landfilled it contributes to greenhouse gas emissions. On May 26, 2021, the U.S. Department of Agriculture hosted our first ever USDA Food Loss and Waste Innovation Fair. This free, virtual...

Gloria Gonzalez has humble beginnings in Mexico where, as a child, she lived in a home made by her grandmother out of river rocks and mud. The dream of living in a safe, sturdy home wouldn’t become reality until moving to the United States.

This year’s World Food Safety Day theme is “food safety is everyone’s business.” One group with members around the world is focused on the business of science-based food standards to protect consumer health.