USDA Blog

Dr. Aaron Dossey has taken what began as a Facebook hobby of photographing insects and turned it into a successful research business, thanks in part to funding from the USDA National Institute of Food and Agriculture’s (NIFA’s) Small Business Innovation Research (SBIR) program.

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges...

In December 2017, Steve Coetzee, President and CEO of the Fahrney-Keedy Memorial Home, realized many of the surrounding senior care facilities in Boonsboro, Maryland were closing and that his team would need to expand their facility to meet future demand. However, the home did not have the available...

As the school year kicks off, it’s time for a crash course in lunchbox food safety. Here’s a study guide to help you pass any food safety pop quizzes when packing lunches.