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2501 Grants Support Traditional Farming and Culture in Hawaii

October 05, 2023 Marquita Bady, Office of Partnerships and Public Engagement Public Affairs Specialist

In Hawaii, the word ‘āina describes interconnected relationships between people, the environment and spiritual kin.

Equity Initiatives

SNAP Emergency Allotments are Ending

February 08, 2023 Cindy Long, Administrator, Food and Nutrition Service

Soon, many SNAP households will experience a change to their benefit amounts. That’s because the temporary pandemic-related boost to SNAP benefits, known as emergency allotments (EA), is coming to an end.

Food and Nutrition Equity

USDA’s TEFAP Reach and Resiliency Grant Expands Distribution in Rural Nebraska

February 08, 2023 Emily C. Kelley, Public Affairs Specialist, Food and Nutrition Service with guest author Alynn Sampson, Vice President, Operations & Impact, Food Bank of Lincoln

The Emergency Food Assistance Program, or TEFAP, Reach and Resiliency – Round 1 grants are making an impact in communities across the nation. At the Food Bank of Lincoln, we have been able to leverage Reach and Resiliency sub-grant funding awarded by our Nebraska TEFAP agency to identify underserved...

Equity Food and Nutrition Initiatives Nutrition Security