USDA Blog

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

After Michelle Hughes graduated from Haverford College, she took a job on a hog farm at the University of Pennsylvania in preparation for veterinary school. While working on the farm, Hughes’ career interests shifted towards production agriculture and advocacy.

1890 Land-grant Universities (LGUs) are 19 historically black universities established under the Second Morrill Act of 1890. These institutions strengthen research, extension, and teaching in the food and agricultural sciences by building the institutional capacities of the 1890 Institutions.