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The Kitchen Sink: An Overlooked Place for Food Safety

October 03, 2023 Meredith Carothers, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not...

Food and Nutrition Health and Safety

Upcoming USDA Cattle and Carcass Training Center Programs Offer In-Person, Hands-On Training and Technical Assistance for Producers and Processors

March 23, 2023 Jennifer Porter, Agricultural Marketing Service, Deputy Administrator, Livestock and Poultry Program

Producers, feeders, and other stakeholders who want a better understanding of factors that contribute to the market value of cattle, and how these factors can inform marketing and production decisions, can join us at three upcoming in-person events at the USDA Cattle and Carcass Training Centers...

Animals

Industry Partners’ Role in School Meals is Crucial

March 23, 2023 Cindy Long, FNS Administrator

On January 15-16, 2023, I attended the School Nutrition Industry Conference in San Diego. There, I met with many of our food industry partners that deliver food to school districts across the country. Food industry partners play a crucial role in producing, procuring and delivering food for our...

Food and Nutrition Nutrition Security