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How Do You Like Your Shrimp: Steamed, Fried, Arctic-Deep Frozen?

May 09, 2023 Scott Elliott, ARS Office of Communications

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

Research and Science

Protecting Waterways Means Preserving a Way of Life for People Living in the Chesapeake Bay Watershed and Delaware River Basin

May 08, 2023 Xochitl Torres Small, USDA Rural Development Under Secretary

Water has always shaped where we plant our communities and how they grow. If you farm, fish, or live in rural America, you know that healthy waterways are vital to ensuring that communities, large or small, can continue to thrive.

Equity Rural

SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science