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How to Cook Turkey Stuffing Safely

November 15, 2023 Jesus Garcia, USDA Food Safety and Inspection Service

Here’s an important Thanksgiving food safety tip that will surprise many: USDA doesn’t recommend stuffing a whole turkey. The practice increases the risk of cross-contamination and takes the turkey longer to cook. Cook stuffing separately instead.

Health and Safety

Yvonne Lee: Acknowledging Asian American Impact and Influence on the U.S. Agriculture Industry as a Policy Design Expert

May 30, 2023 Cecilia Hernandez, Designated Federal Officer, USDA Equity Commission

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in...

Equity Initiatives

Experts from USDA and the Industry Host Annual Cotton Ginners Schools

May 30, 2023 Public Affairs Specialists Maribel Alonso and Jess Ryan, USDA-ARS Office of Communications

The U.S. cotton industry contributes 35% of the cotton exported globally.

Research and Science

USDA Grant Helps University of Hawaii Train Farmers in their Native Languages

May 30, 2023 Mariela Castaneda, Office of Partnership and Public Engagement

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao...

Equity Farming