USDA Blog

There’s an old saying that goes, “Home is where you hang your hat.” For many Americans, home is much more than a structure with four walls and a roof. It’s where they showcase family photos in the hall or on the mantle, cook holiday meals, and rest after a long day. Home provides a place of comfort...

The Food and Nutrition Service’s Mid-Atlantic Region recently joined forces with the New Jersey Department of Agriculture to recognize Programs for Parents, a Child and Adult Care Food Program (CACFP) sponsor in Essex County, NJ, with a regional CACFP Achievement Award for their creative and...

Boosting the housing supply is crucial to bringing homeownership within reach for millions of Americans. USDA Rural Development and its lending partners have affordable financing options for homebuyers who are considering building their dream home.

I’m Dr. Wayne M. Detmer, and I work at Lawndale Christian Health Center (LCHC) on Chicago’s west side. Like many neighborhoods around the country, our community members experience significant disparities in health outcomes. We’ve grown in our recognition that excellence in the exam room has its...

When enrolling moms into the USDA Supplemental Nutrition Assistance Program for Women, Infants, and Children, better known as WIC, less than 30% of state agencies in Connecticut were asking for the father’s name. We don't encourage dads to step up and then we wonder why they don't show up.

Across rural America, people are picking up hammers, screwdrivers and measuring tapes to build their own homes. USDA Rural Development (RD) and Habitat for Humanity’s strong partnership helps ensure that every family has access to well-built, energy efficient, affordable housing.

In honor of National Homeownership Month, USDA Rural Development (RD) and the Biden-Harris Administration will highlight stories of how our programs have helped people in rural, Tribal, and underserved communities buy, repair and build homes, and pay their rent. As small towns and communities face...

It’s an honor to serve as USDA’s first director of nutrition security and health equity at the Food and Nutrition Service. In this role I have the privilege of working to ensure all Americans have consistent access to safe, healthy, and affordable foods essential to optimal health and well-being.

Rural Americans are on the frontlines of climate change impacts and increasingly severe weather that threatens their health, safety and livelihoods. That’s why USDA Rural Development stands ready to offer resources to help tackle the climate crisis, rebuild communities that have been hit by disaster...

The West is one of the most climate-sensitive areas in the United States. Rural communities in this region face additional challenges due to being naturally dry and prone to drought. In recent years, they have experienced earlier snowpack melt and more frequent wildfires.