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Animals

Keeping the Wolves at Bay

It’s often said that, “good fences make good neighbors.” And in Wisconsin, the Animal and Plant Health Inspection Service's Wildlife Services (WS) helped a sheep producer prove that saying true again. Using funds allocated for nonlethal livestock protection, WS designed and built a fence for the producer to keep gray wolves at bay.

Market Insights and Resources to Help Producers Celebrate National Beef Month

To be competitive in today’s marketplace, U.S. cattle producers and everyone in the supply chain need reliable data to make informed decisions. USDA provides in-depth market data through the Livestock Mandatory Reporting (LMR) program, which delivers critical market intelligence on price trends, as well as supply and demand conditions.

Texas Residents: We Need Your Help To Protect Citrus from Invasive Pests

It’s amazing to think that just three counties in Texas’ Lower Rio Grande Valley produce more than 9 million cartons of fresh grapefruit and oranges each year, making it one of the United States’ top citrus areas. But it’s not easy! South Texas citrus growers face a significant challenge: a small fruit fly from Mexico that attacks citrus fruit.

Keeping Airline Passengers and Wildlife Safe: APHIS and its Partners Work to Identify Best Management Practices for Wildlife Repellents at Airports

A variety of wildlife species—from birds to rodents and rabbits—often visit airport environments leading to safety concerns for both wildlife and airline passengers. Collisions between wildlife and aircraft have increased in the past 30 years because of an increase in both hazardous wildlife species populations and aircraft movements. To help reduce the risk of these potentially dangerous interactions, USDA-APHIS Wildlife Services (WS) biologists provide airport operators across the Nation with advice and recommendations on how to keep runways and flight paths clear of wildlife.

Two Sisters Ensure Family Farming Legacy Thrives

I am Brielle Wright, a facilities service technician with APHIS’ Marketing and Regulatory Programs Business Services in Raleigh, North Carolina. Both sides of my families were heavily involved in agriculture. As children we loved being in the garden planting cucumber and cantaloupe. Our great-grandmother, now 103, had persimmon trees, pear trees, pomegranate bushes, and grape vines. We raised pigs, cows, and chickens.

Black History Month 2021: Agriculture, Family and the Land

Every February, the APHIS community celebrates Black History Month and honors the many and varied contributions of African Americans to U.S. history. This year’s Black History Month theme is “The Black Family: Representation, Identity, and Diversity.” This feature, a personal narrative by APHIS employee Langston Hull, is the first in a two-part series recognizing Black employees at APHIS and their connection to agriculture, family, and the land.