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Conservation

USDA Continues to Implement Program Changes to Benefit Farmers

Earlier this week, I was honored to meet with members of the National Association of Farm Broadcasters here at USDA headquarters. These women and men, many with decades of broadcasting and farm experience, are among the familiar voices, faces and bylines we hear and see each day through radio, television, newsletters, and social media across America.

On Farms and Ranches, Every Day is Earth Day

At USDA, we celebrate Earth Day 2019 by offering big thank-yous to farmers, ranchers, and forest landowners for all they do. Every day, we recognize their efforts to conserve natural resources while producing food, fiber, and fuel for people in their communities and around the world. They’re doing what needs to be done to make sure we all enjoy the benefits of clean and plentiful water and healthy soils, ecosystems, and wildlife habitat.

New Science Framework Provides Basis for Conservation and Restoration of Sagebrush

“Resilience” is the ability to recover from change, or when you think about landscapes, the ability to recover from disturbances like wildfires. A new model takes the idea of resilience and applies it to the natural environment, specifically, to sagebrush. This resilience model is one of the core elements of the new Science Framework for Conservation and Restoration of the Sagebrush Biome (Part 2).

USDA Report is First to Provide Consolidated Data on Conservation Practices by U.S. Farmers

Increasingly, food companies, environmental organizations, and agricultural commodity groups are setting ambitious goals to reduce greenhouse gas (GHG) emissions from farms. These goals are realized through conservation practices such as reduced tillage farming, and precision technologies, like autosteer tractors. Yet, there’s not much nationally consistent data to help farmers and policymakers know which practices are being used, and how the adoption of those practices is changing over time.

I’m Not Going to Turn Another Clod

Plunging his shovel into a wheat field covered in soybean residue, Gary Hula hefts up a mound of crumbly soil with a grin. The county is under moderate drought and it’s just above freezing outside, but the soil in his shovel is full of moisture and riddled with worm holes—sure signs of healthy soil.

Food Insecurity And Feds Feed Families

Each year, federal employees across the United States donate millions of pounds of food to those in need as part of the Feds Feed Families food drive. Through this food drive, employees give in a variety of ways – from bringing in canned goods to “gleaning” leftover produce from already harvested farm fields. Local food pantries, emergency kitchens, and similar organizations then use this food to feed those in need in their communities.

Thank A Farmer This Thanksgiving

As we approach Thanksgiving, it’s important that we show our gratitude for the farmers, ranchers, and forest managers who provide us food, fiber, and fuel. Ag producers feed, clothe, and power our nation.

USDA Helps Veteran’s Dream Come True

After returning home from a year-long military tour of duty in Iraq, Matthew Anglin worked as a paramedic for four years. However, he soon realized that he wanted to spend more quality time at home with his wife, Holly, and their children. This desire led Anglin and his wife to venture into farming in the small town of Ovett, Miss.