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Food And Nutrition

USDA Ensures Food, Funding during Pandemic

This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful. To support these important efforts, USDA is stepping up to provide over $6 billion worth of food and administrative resources in response to the crisis.

Federal Incentives for Businesses to Donate Food

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can also help businesses with their bottom line and divert food from being dumped in landfills, which in turn helps the environment.

Will COVID-19 Threaten Availability and Affordability of our Food?

As the COVID-19 virus continues to spread in the U.S., its impacts have reached every aspect of our lives and shook all sectors of the economy. Amid this crisis, there have been widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation. Many began to wonder whether the food they need will continue to be available and affordable as we work our way out of the outbreak.

School Meals that Rock

When the USDA Food and Nutrition Service released new school meal flexibilities in November 2017, Kristin Hilleman, a Food & Nutrition Services Director in southern California, breathed a big sigh of relief.

New Nutrient Content Information Now Online

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals, phytonutrients, and macronutrients and are listed in household measure from the highest to lowest in nutrient content. For those with accessibility needs, a CSV format is also available.

Farms and Schools – A Critical Link for a Healthy Future

One of my fondest childhood memories was helping my grandma tend to the fresh fruits and vegetables in her garden. After a morning’s work outside in the sunshine, the fresh-picked corn was a feast for the taste buds and a sweet reward for our hard work. Working alongside my grandma taught me many important lessons – notably, that food on the table across the nation is a result of the dedication and effort of America’s farmers.