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Research And Science

Celebrate National Garlic Day with Facts about the Popular Cooking Ingredient

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient:

NIFA’s Expanded Food and Nutrition Education Program: Helping Consumers Maximize, and Safely Serve and Store the Food They Have

Nutrition security has taken center stage during the pandemic. While many families struggle to put healthy food on the table, it’s important for communities to have resources to help feed and nurture families. That’s why the Expanded Food and Nutrition Education Program (EFNEP) helps people develop the skills needed to prepare foods and learn how to store food in limited spaces.

USDA Science Strengthens U.S. Efforts to End COVID-19

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the country.

Agriculture in America: Deeply Rooted in Black Culture

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many roles played by black leaders. USDA’s Agricultural Research Service (ARS) is the premier food research agency in the world, and it wouldn’t be nearly as successful or impactful if not for its rich, diverse history of scientists.

Preparing for the 2022 Census of Agriculture

Preparation for a large survey does not happen overnight, in a few weeks, or even a year. When it comes to USDA’s flagship data collection effort, the Census of Agriculture, this is especially true. USDA’s National Agricultural Statistics Service (NASS) started preparing for the 2022 Census of Agriculture in 2018, when NASS was collecting data for the 2017 Ag Census. NASS’s census, research, and methodology divisions immediately began evaluating content, design, and delivery of the census questionnaire and associated materials for possible improvement. This is the regular cycle of the vital, once-every-five-year Census of Agriculture.

Celebrating the Agricultural Impacts of 1890 Land-Grant Universities

USDA has a long history of investing in and supporting our nation’s Historically Black Colleges and Universities (HBCUs). The 19 HBCUs established under the Second Morrill Act of 1890, along with the two HBCU land-grant universities established in the original 1862 legislation – University of the District of Columbia and University of the Virgin Islands – are a critical link in ensuring public access to agricultural education, research, and outreach programs are equitably distributed to all Americans. USDA’s National Institute of Food and Agriculture (NIFA) supports research at these institutions with both capacity and competitive funding.

Jumpstart Your Heart with a “Daly” Dose of Healthy Foods

Every 36 seconds, a person dies from heart disease in the United States. Heart disease is the leading cause of the death in America, and in 2017, Black Americans were 20 percent more likely to die from heart disease than non-Hispanic whites. Several medical conditions and lifestyle choices contribute to a higher risk of heart disease such as being overweight or obese and having unhealthy diets. As we recognize American Heart Month and celebrate Black History Month, we’re spotlighting Dr. Marie M. Daly’s contribution to improving American health outcomes through nutrition research.

USDA Invests in Data for Agricultural Irrigation Improvements

Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being such a vital resource for the U.S. agricultural sector, understanding water management and supply organizations is key to helping policymakers make decisions to support irrigated crop production.