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Research And Science

Mississippi Rises to the Top of U.S. Aquaculture

Agriculture continues to be Mississippi’s top industry for revenue generated in the Magnolia State. Poultry is Mississippi’s largest agricultural commodity, leading as the most valuable livestock product including eggs-layers with sales valued at $3.1 billion. The 2017 Census of Agriculture showed that producers raised and sold $6.2 billion in crops and livestock.

Rediscovering Cover Crops and the Power of ‘Green Manure’

Farmers throughout history have taken advantage of off-season plant growth to enhance their next year’s crops. These plants, called cover crops, are beneficial in many ways, including protection against weed infestation and soil erosion, as well as feed for farm animals. Some farmers use cover crops in no-till farming systems. However, when cover crops are incorporated into the soil, they become a fertility-enhancing mulch – what some call “green manure.”

Family Farms Flourish in Sweet Grown Alabama

Families are the cornerstone of agriculture in Alabama (PDF, 947 KB) where 97% of farms counted in the recent 2017 Census of Agriculture are family owned. Although the number of farms in Alabama decreased 6% from 2012, the average size of farms increased 3%, mirroring a trend seen in states across the nation. With 73% of farms connected to the Internet, Alabama farms and ranches continue to reach others across the globe.

Agriculture Grows in the Land of the Midnight Sun

The 2017 Census of Agriculture showed farming in Alaska is thriving and growing across many different sectors. Alaska saw increases in the number of farms with cut flowers, hogs, layers, vegetables, bees and honey, bedding plants, food crops grown under cover and more.

Cheese and So Much More: Ag Census Data Show Multi-Faceted Wisconsin Farm Economy

Wisconsin (PDF, 941 KB) is known as America’s Dairyland; however, the 2017 Census of Agriculture data show us that Wisconsin has a diverse agricultural industry. It’s no surprise Wisconsin ranks number one in cheese production, but did you know it also ranks number one in corn for silage, cranberry, and snap bean production?

Nevada – We Grow Things Here!

While UFO spotting on the Alien Highway and non-stop entertainment in Las Vegas beckon people all over the world to Nevada, many might miss out on the thriving agricultural community that lives and works throughout every county in the state. According to the 2017 Census of Agriculture, over 3,400 farm operations cover more than 6.1 million acres or 8.7 percent of the Silver State. The average farm size in Nevada--1,790 acres--is the third largest average for all U.S. states. When compared to Nevada’s median state farm size of 42 acres (half the farms above this acreage, half below), the data indicate there are some BIG operations here.

Talking Turkey

Did you know that between 2014 and 2018 approximately two thirds of U.S. turkey meat was produced in just six states: Minnesota, Indiana, North Carolina, Virginia, Arkansas, and Iowa? Minnesota, the largest producer, produces more than 15 percent of U.S. turkey meat annually.

A Rare Glimpse at Traditional Crops Grown in New Mexico

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census shows Native Americans account for 24 percent of New Mexico's farms and ranches. Maize, a crop traditionally grown here, can be found on 596 farms with 1,923 acres of the native corn.