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Technology

If She Can See It, She Can Be It: Girl Scouts Learn STEM at USDA

“It felt a little buzzy,” said Lily Meritt, 7, a Daisy Girl Scout from Montgomery County, Maryland. She watched hungry mosquitoes through a plexiglass container as a USDA research scientist talked about pests that love to bug people. Lily and other D.C.-area Girl Scouts visited USDA headquarters to meet women scientists, learn about their work, and discover career possibilities in science, technology, engineering, and math (STEM).

Technology-Based Resources Support School Nutrition Programs, Enhance Customer Service to States

In today’s school cafeterias, program operators work in fast-paced environments requiring quick and convenient access to resources to properly feed our nation’s children and effectively manage their programs. To meet this crucial need, USDA’s Food and Nutrition Service (FNS) has released several exciting technology-based resources and tools to help them do just that.

Protecting Agriculture on the Internet – One Click, One Post, One Sale at a Time

While we are raising awareness about invasive pests during Invasive Plant Pest and Disease Awareness Month, I wanted to share a bit about what I do every day to protect agriculture. When you picture someone on the front lines of stopping invasive pests, you probably picture someone outside – in a field or a tree. But I fight invasive pests from a completely different location – my computer.

Agricultural Youth Opportunities: A Journey to Future Career Success

From ages nine to 99, the opportunities available in agriculture are endless – and ageless.

As student leaders of the National FFA Organization, there are few people who know that better than our fellow 650,000+ members and us. In a few years, we’ll fill some of the most challenging and critically important jobs that keep America fed, fueled, clothed and competitive.

USDA Helping Growers Build Success with New Technology

Everyone loves that burst of flavor you get when you eat a fresh fruit or vegetable. But we often don’t think about all the research, propagating, and growing by plant breeders that happens prior to giving us that great food experience. Plant breeders work hard to develop new varieties, which are crucial to continued agricultural production, at levels that provide us with food security. New varieties help address the challenges we face - from plant pest and disease outbreaks to an increasing world population.

Big Data Yields Big Opportunities in Agriculture

(NIFA is accepting proposals for conferences to identify opportunities and bottlenecks in generating, managing, and integrating data within the food and agricultural system. NIFA will also consider research proposals that apply or enhance big data activities and efforts. Applications submitted to the 2017 Agriculture and Food Research Initiative Foundational Program will be accepted through the deadlines as specified for specific program areas.)

We live in an age in which large volumes of information—“big data”—are generated and collected rapidly to add value to our daily lives. Industry has harnessed data to target advertising, tailor medical treatments, and even develop the technology and infrastructure that allows us to carry miniature computers in our pockets that will pause active functions to accept incoming phone calls.

New Data Unveil Underground Detroit

Soils experts from USDA’s Natural Resources Conservation Service (NRCS) recently completed a five-year project to map underground Detroit.

“Now planners, developers and others in Detroit can use our soils data to understand their soil’s ability to support green infrastructure, development and urban agriculture,” said Luis A. Hernandez with NRCS’ soil science division. “Knowing what’s under the city helps decision-makers prioritize their planning based on soil features and other specific needs to soundly achieve their land use goals.”