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Farming

Worms at Work, Recycling Food Waste

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting keeps food waste out of landfills where it decomposes and releases methane, a potent greenhouse gas.

Microlearning to Yield Big Results for Organic Stakeholders

Before coming to the USDA National Organic Program (NOP), Laura Gallagher worked on farms and with community gardening organizations in the Midwest and Northeast providing training and education. Now Laura helps NOP manage the Organic Integrity Learning Center (OILC) and the Human Capital Capacity Building Initiative to help build the future of the organic workforce.

Agriculture Secretary Vilsack Recognizes Farmworkers at White House Roundtable on National Hispanic Heritage Month and National Farm Safety and Health Week

Last month, United States Department of Agriculture (USDA) Secretary Tom Vilsack joined a virtual roundtable discussion with farmworkers to recognize National Hispanic Heritage Month, National Farm Safety and Health Week, and highlight the important role that farmworkers play in our nation’s food security and economy.

AMS Resources Support Farmers Markets

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.