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agricultural research service

USDA Science Hispanic Heritage Month Spotlight: Meet Luz

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in agricultural science, data, and innovation. This month, REE is spotlighting several brilliant colleagues who are pioneering change at USDA and within their communities.

USDA Nutrition Research Fuels Olympians’ Engines

The 2024 Olympic Games in Paris are underway and athletes from around the world are competing for medals in individual events ranging from archery to wrestling and team events from artistic swimming to water polo. Becoming an Olympian requires more than natural ability, it takes proper coaching, endless practice, perseverance, and, of course, good nutrition. A common thread that connects top-notch athletes from around the globe is eating a healthy balance of foods.

Shining a Spotlight on USDA Research, Education, and Economics Mission Area Employees

The first full week of May is Public Service Recognition Week—a time to honor the dedicated people who serve our country every day. USDA’s Research, Education, and Economics (REE) mission area is home to more than 8,500 public servants, who are some of the best and brightest mind in agriculture science.

USDA Scientist Receives Award for Groundbreaking Work to Reconnect Crop and Animal Systems

U.S. Department of Agriculture (USDA) scientist Sheri Spiegal received an exciting award recognizing her pioneering work integrating social science and biophysical science with stakeholder engagement to help animal producers and crop farmers improve the redistribution of manure nutrients from farms with an excess to fields and pastures that can use it sustainably.

USDA Women in Science Share Advice with the Next Generation

At USDA, we harness the power of agricultural science to transform the world. To create a future that is more sustainable, prosperous and equitable for everyone. This requires a diverse scientific workforce that is driving innovation forward. Women voices and perspectives are a crucial part of this work.

Discovering Alternative Careers in Agriculture through the E. Kika de la Garza Fellowship

A longtime biology instructor at Yakima Valley College (YVC) in Washington state, Claire Carpenter works with YVC students throughout their undergraduate research. She has led small summer research projects and was interested in bringing more agriculture into both those projects and her classes.

Enjoy Stress-Free Holidays with Nutrition.gov’s New Healthy Resources

December is a festive time of year with twinkling lights, fresh baked goods and meaningful get-togethers with our loved ones. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices, can be overwhelming. That’s why Nutrition.gov launched a Healthy Holidays webpage with resources so you can enjoy a stress-free holiday season. On this new webpage, you can find information on: