california

One of my favorite activities is to see FNS programs in action. Therefore, as often as I can, I try to visit schools that know how to have fun while feeding kids healthy meals. Recently, I had the chance to visit Rialto Unified School District (RUSD) and learn about their success in doing just that. They just earned USDA’s 2022 Turnip the Beet Gold Award, two years in a row!

On January 15-16, 2023, I attended the School Nutrition Industry Conference in San Diego. There, I met with many of our food industry partners that deliver food to school districts across the country. Food industry partners play a crucial role in producing, procuring and delivering food for our school meal programs. Despite the challenges that industry and school food service operators have encountered over the past few years, we are grateful for everything they do to deliver food and serve nutritious meals to tens of millions of children every day.

This past February, I attended the Urban School Food Alliance winter meeting in Los Angeles, California, which included Food and Nutrition Service (FNS) sessions focused on child nutrition programs. Participants, which included food service directors from around the country, had the opportunity to ask questions about the child nutrition programs they administer, including the recent updates. Engaging with program leaders and seeing what child nutrition programs look like ‘on the ground’ is important to us. In addition to learning from the group, the meeting was a reminder of the many partners we have that share a common goal of continuing to elevate the role that healthy meals play in schools and for our children’s future.

Access to high-quality water will be a defining feature of the 21^st century. Record heat waves and drought are not only leading to more frequent and intense wildfires but are also putting one of life’s most valuable resources at risk: the water we drink.

During his first visit as Under Secretary for Natural Resources and Environment, Dr. Homer Wilkes announced additional funding to combat wildfire in Nevada and California.

The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.