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census of agriculture

Mississippi Rises to the Top of U.S. Aquaculture

Agriculture continues to be Mississippi’s top industry for revenue generated in the Magnolia State. Poultry is Mississippi’s largest agricultural commodity, leading as the most valuable livestock product including eggs-layers with sales valued at $3.1 billion. The 2017 Census of Agriculture showed that producers raised and sold $6.2 billion in crops and livestock.

Family Farms Flourish in Sweet Grown Alabama

Families are the cornerstone of agriculture in Alabama (PDF, 947 KB) where 97% of farms counted in the recent 2017 Census of Agriculture are family owned. Although the number of farms in Alabama decreased 6% from 2012, the average size of farms increased 3%, mirroring a trend seen in states across the nation. With 73% of farms connected to the Internet, Alabama farms and ranches continue to reach others across the globe.

Cheese and So Much More: Ag Census Data Show Multi-Faceted Wisconsin Farm Economy

Wisconsin (PDF, 941 KB) is known as America’s Dairyland; however, the 2017 Census of Agriculture data show us that Wisconsin has a diverse agricultural industry. It’s no surprise Wisconsin ranks number one in cheese production, but did you know it also ranks number one in corn for silage, cranberry, and snap bean production?

Nevada – We Grow Things Here!

While UFO spotting on the Alien Highway and non-stop entertainment in Las Vegas beckon people all over the world to Nevada, many might miss out on the thriving agricultural community that lives and works throughout every county in the state. According to the 2017 Census of Agriculture, over 3,400 farm operations cover more than 6.1 million acres or 8.7 percent of the Silver State. The average farm size in Nevada--1,790 acres--is the third largest average for all U.S. states. When compared to Nevada’s median state farm size of 42 acres (half the farms above this acreage, half below), the data indicate there are some BIG operations here.

A Rare Glimpse at Traditional Crops Grown in New Mexico

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census shows Native Americans account for 24 percent of New Mexico's farms and ranches. Maize, a crop traditionally grown here, can be found on 596 farms with 1,923 acres of the native corn.

Idaho’s Bovine Bonus

According to the 2017 Census of Agriculture conducted by USDA’s National Agricultural Statistics Service, Idaho had an inventory of more than 2.4 million head of cattle and calves in December 2017, ranking 12th among all states. In comparison, the U.S. Census Bureau estimated Idaho’s population to be around 1.7 million in 2017, which means there were over 700,000 more cattle than people in Idaho that year.

Agriculture in the Beehive State

According to the 2017 Census of Agriculture, Utah had more than 18,400 farms encompassing more than 10.8 million acres. This is an increase of 2 percent in the number of farms and a decrease of 1 percent in total acres compared to the 2012 Census of Agriculture. Just under 80 percent of Utah’s farmland is permanent pasture and rangeland –– but a significant amount is cropland, of which most is irrigated. The total value of agricultural sales is $1.84 billion, of which 31 percent are from crop sales and 69 percent are from livestock and their products!

Stats to Spice Up Your Pumpkin Knowledge

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of Agriculture. In 2018, Illinois harvested twice as many acres of pumpkins as any of the other top states.

Georgia: A Peach of an Agricultural State

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and ranked third in peaches.