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Value-Added Ag Products Help Home Cooks and Bakers Experiment in the Kitchen

In recent months, people around the world have found new ways to spend time at home. Many Americans have picked up hobbies like arts and crafts, working out, and – of course – cooking and baking. You may not know that many popular recipes feature value-added products. A value-added product is one that has had a change in its original physical state or form – such as milling wheat into flour and making fruit into jam. The method of production (organic, for example) and the way it is marketed can also enhance value. According to the 2017 Census of Agriculture, 33,523 farms produced value-added products in 2017, totaling $4.04 billion in sales.

Cheese and So Much More: Ag Census Data Show Multi-Faceted Wisconsin Farm Economy

Wisconsin (PDF, 941 KB) is known as America’s Dairyland; however, the 2017 Census of Agriculture data show us that Wisconsin has a diverse agricultural industry. It’s no surprise Wisconsin ranks number one in cheese production, but did you know it also ranks number one in corn for silage, cranberry, and snap bean production?

USDA Foods Partnerships Celebrate American Agriculture

What do apples, beef and cheese have in common? These ABCs are all favorites with children and they are all a part of the USDA Foods program thanks to collaborative partnerships between the United States Department of Agriculture (USDA) and American farmers and businesses.