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cherokee

Strengthening Community Resilience

Sweet sourwood honey flowed, and pickled banana peppers, beets, pearl onions and more stood proud in the Cherokee Fall Festival in Cherokee, North Carolina. There was also stunning, blue ribbon-worthy sewing and needlepoint, plenty of fresh cobs of Indian corn, and vibrant gourds and squash in oranges, rusts, golds, browns and other glorious fall colors. The items were homegrown and handmade by members of the Eastern Band of Cherokee Indians (EBCI). Student volunteers sold the items at the fair and chatted with visitors.