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conservation

The Fox Canyon Water Market: A Market-Based Tool for Groundwater Conservation Goes Live

Ventura County, California, is an agricultural powerhouse. In 2017, its revenues from agriculture were an estimated $2.1 billion. It also faces extraordinary population pressure, with nearly 450 people per square mile – about five times the average population density of the United States. Both agriculture and infrastructure are dependent on, and impacted by, the availability of water – which has itself been impacted by California’s rapidly-diminishing groundwater reserves.

Conservation Tools Help Producers Make Positive Impacts on Changing Climate

America’s farmers and ranchers are helping put the nation on track to a healthier and more resilient environment in the face of a changing climate. While agriculture only contributes 9 percent of U.S. greenhouse gas emissions, it offers a variety of opportunities to reduce emissions and cut carbon from the atmosphere. The U.S. Department of Agriculture (USDA) is committed to help producers become even better conservation stewards by providing the tools they need to do the job.

Hurricane Recovery for Forest and Conservation Nurseries

Hurricanes, typhoons and cyclones have caused devastating damage to nearly all of the American-Affiliated islands during the past few years. In 2017, Hurricanes Irma and Maria struck the U.S. Virgin Islands and Puerto Rico. Just a year later, Typhoons Yutu and Mangkhut hit Guam and the Northern Mariana Islands, and then in 2019, Cyclone Gita impacted American Samoa.

From Vacant Lot to Community Gathering Place, Water Quality Program Awarded for Innovation

Deep in the heart of the Corn Belt, a different kind of agriculture is taking root in the city of Peoria, Illinois. Back in 2016, USDA’s Natural Resources Conservation Service (NRCS) awarded Chicago-based Greenprint Partners a Conservation Innovation Grant (CIG). Partnering with the city and other local community groups, a long-vacant lot in downtown Peoria has been transformed into a vibrant community gathering space with green infrastructure, an urban forest, and a working farm.

SoilWeb App 2.0 Offers Valuable Soil Info on the Go

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

The Value of Tribal Agricultural Traditions: A Youth Perspective

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American Indian Higher Education Consortium Student Conference in Billings, Montana.

USDA Continues to Implement Program Changes to Benefit Farmers

Earlier this week, I was honored to meet with members of the National Association of Farm Broadcasters here at USDA headquarters. These women and men, many with decades of broadcasting and farm experience, are among the familiar voices, faces and bylines we hear and see each day through radio, television, newsletters, and social media across America.