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conservation

New Snowpack and Precipitation Normals Now Available

Recently, the Snow Survey and Water Supply Forecasting (SSWSF) Program published new 30-year hydroclimatic normal values or “normals” for snowpack and precipitation at western U.S. monitoring stations. This information serves as a benchmark for assessing water supply conditions and is used by producers, natural resource managers and the research community.

Virginia Schools Pilot Offers Food Waste Education

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the county’s recycling center. In the first six weeks of the program, almost eight tons of food scraps have been recycled rather than buried in the county landfill.

Can Family-Owned Forests Help the U.S. Achieve a Low-Carbon Future?

A USDA Conservation Innovation Grant (CIG) project is trying to reimagine how carbon markets can work with and for small landholders. The Family Forest Carbon Program (FFCP), led by the American Forest Foundation (AFF) and The Nature Conservancy, bases carbon payments on specific forest management practices that have been scientifically shown to increase the amount of carbon that gets removed from the atmosphere and stored in the trees and soil. The project’s goal is to facilitate the participation of nearly 300 million acres of family-owned American forests in carbon markets

Wetland Mitigation Banking Partnerships are Thriving in Georgia

Wetlands are one of nature’s most important and productive ecosystems. They provide wildlife habitat, store floodwaters, filter pollutants, capture carbon, and offer recreational opportunities. Since 2016, the Natural Resources Conservation Service (NRCS) has spent $20 million to establish wetland mitigation banks to help restore and protect wetland ecosystems on agricultural land.