Skip to main content

Farmers

I’m Not Going to Turn Another Clod

Plunging his shovel into a wheat field covered in soybean residue, Gary Hula hefts up a mound of crumbly soil with a grin. The county is under moderate drought and it’s just above freezing outside, but the soil in his shovel is full of moisture and riddled with worm holes—sure signs of healthy soil.

The Pumpkin Spice Latte Farm

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

Happy Birthday Amber Waves!

For the past decade and a half, ERS has been highlighting its research through its magazine, Amber Waves. As technology has evolved, so has Amber Waves, but the focus on bringing ERS’s latest agriculture and food research to readers in an engaging and user-friendly format has remained constant. In celebration of Amber Waves’ 15th Anniversary, we present a selection of its recent noteworthy stories and share its refreshed website.

USDA Helps Veteran’s Dream Come True

After returning home from a year-long military tour of duty in Iraq, Matthew Anglin worked as a paramedic for four years. However, he soon realized that he wanted to spend more quality time at home with his wife, Holly, and their children. This desire led Anglin and his wife to venture into farming in the small town of Ovett, Miss.

NASS Gathers Feedback from Farmers and Ranchers about Their Survey Experience

Data collected from farmers and ranchers by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) allows for timely and accurate statistics that help our customers – U.S. farmers and ranchers, among many others – make informed business decisions. These vital data also affect farm policy, influence trade and the market, as well as academic and historical research. Producing these statistics depends on a positive survey experience for our customers.

Cranberries at the Heart of Conservation

The Glacial Lake Cranberries farm, located in Cranmoor, Wisconsin, has been in Mary Brown’s family since 1923. Her 6,000 acres consists of 330 acres of cranberries, 2,600 acres of forest, and 3,000 acres of reservoirs that support the cranberry acres. Her 96 fruit beds produce 10 million pounds of fruit yearly. She runs the operation with her son, Stephen, four employees that live on the property year-round, seasonal staff, and help from family.