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Food Safety

Share the Love, not the Bacteria

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions? Could some be at higher risk for foodborne illness because they may be transplant recipients, cancer patients or diabetics? Pregnant women and seniors are also at higher risk.

Happy Birthday Amber Waves!

For the past decade and a half, ERS has been highlighting its research through its magazine, Amber Waves. As technology has evolved, so has Amber Waves, but the focus on bringing ERS’s latest agriculture and food research to readers in an engaging and user-friendly format has remained constant. In celebration of Amber Waves’ 15th Anniversary, we present a selection of its recent noteworthy stories and share its refreshed website.

Food Safety Tips for All of Your Fall Fun

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event such as tailgating at a football game, it’s important to handle your food safely. By following our fall food safety tips, you’ll avoid FALLing ill with foodborne illness.

Kick off National Food Safety Education Month with Great Hand Washing Methods to Use All Year Long

With children going back to school and September being National Food Safety Education Month, now is a great time to learn more about food safety and preventing foodborne illness. One way to stay food safe and to prevent the spread of foodborne illnesses (and any illness for that matter) is to make proper hand washing routine at home and at school.

How to Avoid Uninvited Guests at Your Summer Outing

In the summertime, as the weather begins to heat up, our microscopic friends, called bacteria, begin to make uninvited appearances at our cookouts, picnics and even camping trips. Sometimes these little friends can be helpful, but other times, they just make you sick.