Skip to main content

Food Safety

Winter Weather Food Safety

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is to keep your food items at the proper temperatures while you enjoy your party.

Share the Love, not the Bacteria

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions? Could some be at higher risk for foodborne illness because they may be transplant recipients, cancer patients or diabetics? Pregnant women and seniors are also at higher risk.

Happy Birthday Amber Waves!

For the past decade and a half, ERS has been highlighting its research through its magazine, Amber Waves. As technology has evolved, so has Amber Waves, but the focus on bringing ERS’s latest agriculture and food research to readers in an engaging and user-friendly format has remained constant. In celebration of Amber Waves’ 15th Anniversary, we present a selection of its recent noteworthy stories and share its refreshed website.

Food Safety Tips for All of Your Fall Fun

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event such as tailgating at a football game, it’s important to handle your food safely. By following our fall food safety tips, you’ll avoid FALLing ill with foodborne illness.