Skip to main content

Food security

USDA Research Progress Towards Global Food Security

Most of us living in the United States are fortunate enough not to wonder where our next meal will come from. Yet across the globe, at least some time during the year, nearly 800 million people do. Not having access to stable and nutritious food sources – or food insecurity — negatively impacts people’s lives. Food security, on the other hand, means access by all people at all times to enough food for an active, healthy life.

Market Match Means More Money, Healthful Food on the Table

(Note: Oct. 16 is World Food Day, when 150 countries around the world show their support of the United Nations’ Food and Agriculture Organization’s mission to raise awareness and help to end world hunger. The following article features one USDA-supported program that helps bring healthful food to low-income Americans.)

FNS Provides a Helping Hand to Puerto Rico Residents

At USDA our mission is a vital one: to reduce hunger and increase food security by providing children and low-income people access to food, a nutritious diet and nutrition education. And that mission was put to the test in 2017, in the aftermath of a trio of devastating hurricanes that slammed into Texas, Florida, U.S. Virgin Islands and Puerto Rico.

RIPEning the Possibility of a Food Secure Future

The UN recently released a report stating that world hunger is once again on the rise, with 815 million people now hungry. That is roughly two and a half times the population of the United States. To this end, the UN lists “zero hunger” near the top of its list of Sustainable Development Goals, only behind “no poverty” at number one.