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food waste

NIFA-Supported Research Innovates to Reduce Food Loss and Waste: An Interview with Robert Nowierski

The National Institute of Food and Agriculture (NIFA) is USDA’s extramural science-funding agency within USDA’s Research, Education, and Economics mission area. What is NIFA doing to help reduce food loss and waste? This interview features insights from Robert Nowierski, NIFA, National Program Leader for Bio-Based Pest Management.

ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS) scientists doing to help reduce food loss and waste? This interview features insights from Gene Lester, ARS, National Program Leader for Product Quality and New Uses, and Biorefining/Bioproducts.

Good Samaritan Act Provides Liability Protection For Food Donations

Food donations to help those in need have been an important part of America’s safety net during the challenges posed by COVID-19. Did you know that the Bill Emerson Good Samaritan Food Donation Act of 1996 (PDF, 207 KB) (42 U.S. Code § 1791) provides limited liability protection for people who make good faith donations of food and grocery products to nonprofits that feed the hungry? The act also provides limited liability protection, both civil and criminal, for those who distribute food and groceries, such as food banks[i].

Federal Incentives for Businesses to Donate Food

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can also help businesses with their bottom line and divert food from being dumped in landfills, which in turn helps the environment.

The Psychology of Food Waste: An Interview with Brian Roe and Laura Moreno

What’s the psychology behind food waste and what can we do to change our behavior? This interview features insights from Brian Roe, Professor and Faculty Lead at The Ohio State University’s Food Waste Collaborative and Laura Moreno, who received her Ph.D. studying food waste at the University of California, Berkeley.