The Fourth of July is a time of celebration, family and of course cookouts. Cooking safely is in your hands and doing so can help keep your family healthy this Independence Day. Control the transfer of bacteria by thoroughly washing your hands before and after touching raw meat, poultry and seafood.
This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:
Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff
Health and Safety