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Maryland Agriculture Has it All

The 2017 Census of Agriculture results are out, and Maryland shows its diversity, with poultry, an array of crops, vegetables, and floriculture ranking high for a small state. Maryland is small, but it reaches from the Atlantic Ocean to the Appalachian Mountains, providing a suitable environment for a variety of agricultural commodities.

If She Can See It, She Can Be It: Girl Scouts Learn STEM at USDA

“It felt a little buzzy,” said Lily Meritt, 7, a Daisy Girl Scout from Montgomery County, Maryland. She watched hungry mosquitoes through a plexiglass container as a USDA research scientist talked about pests that love to bug people. Lily and other D.C.-area Girl Scouts visited USDA headquarters to meet women scientists, learn about their work, and discover career possibilities in science, technology, engineering, and math (STEM).

APHIS Student Interns: Making a Difference in the Future of American Agriculture

For Josiah Manning, an internship with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) felt like the next step. “I grew up around agriculture,” he explained, “raising my own animals and participating in 4H. Agriculture ran in my blood.” As an intern working in APHIS’ Plant Protection and Quarantine program, he is able to continue that work while completing his studies in Animal Science and Biochemistry at the University of Maryland.