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Solar: It’s a “Big Dill” for Real Pickles Cooperative

As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in Greenfield, Massachusetts, the co-op wouldn’t have it any other way; they went green in 2011 with the addition of solar panels on its roof.

Tea and Berries May Slow Onset of Alzheimer’s

According to the U.S. Centers for Disease Control and Prevention, an estimated 5.8 million Americans aged 65 or older live with Alzheimer’s disease, and that number is projected to nearly triple by 2060. Fortunately, USDA-funded research may have found a tasty way to slow disease onset.