Stuffing is a big favorite around the Thanksgiving holiday. Although it is delicious, covered with gravy and mixed with slices of moist turkey, this side dish can also be dangerous. Because moist, warm stuffing is an excellent medium for bacterial growth, it's important to handle it safely and cook it to a safe minimum internal temperature as measured with a food thermometer. Around the holidays, many consumers call USDA’s Meat and Poultry Hotline and ask stuffing-related questions. So here are a few stuffing tips to help make your Thanksgiving dinner safe.