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national institute of food and agriculture

Shining a Spotlight on USDA Research, Education, and Economics Mission Area Employees

The first full week of May is Public Service Recognition Week—a time to honor the dedicated people who serve our country every day. USDA’s Research, Education, and Economics (REE) mission area is home to more than 8,500 public servants, who are some of the best and brightest mind in agriculture science.

NIFA Investment Paves the Way for Veterinary Students

Since 2010, the USDA National Institute of Food and Agriculture’s Veterinary Medicine Loan Repayment Program (VMLRP) has served the needs of food animal veterinarians and stakeholders in animal agriculture across the nation by supporting veterinary educational debt repayment in return for veterinarians’ services in designated, high priority, shortage situations. In this time, the VMLRP has awarded nearly 800 food animal veterinarians with loan repayment assistance.

USDA Women in Science Share Advice with the Next Generation

At USDA, we harness the power of agricultural science to transform the world. To create a future that is more sustainable, prosperous and equitable for everyone. This requires a diverse scientific workforce that is driving innovation forward. Women voices and perspectives are a crucial part of this work.

National Hispanic Heritage Month: Employee Spotlights from the Research, Education, and Economics Mission Area

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, traditions and cultural diversity of the Hispanic and Latino/a community. As this recognition month comes to a close, USDA’s Research, Education, and Economics (REE) mission area is spotlighting the stories of several brilliant Hispanic colleagues who contribute so much to the Department each and every day.

Celebrating Hispanic Heritage Month

From mid-September through mid-October, USDA is celebrating National Hispanic Heritage Month, an observance that recognizes contributions made by Hispanic and Latino Americans. In 2021, the Census Bureau reported more than 62 million Hispanics and Latinos living on the U.S. mainland and 3.3 million living in Puerto Rico. According to the Hispanic Association of Colleges and Universities, the Hispanic and Latino share of the labor force is projected to reach 35.9 million in 2030, accounting for 78% of the net new workers between 2020 and 2030.

Biochemist Turns Insect Hobby into Successful Research Business with USDA Funding

Dr. Aaron Dossey has taken what began as a Facebook hobby of photographing insects and turned it into a successful research business, thanks in part to funding from the USDA National Institute of Food and Agriculture’s (NIFA’s) Small Business Innovation Research (SBIR) program.

National 4-H Conference Celebrates the Future’s Best

Nearly 300 of the nation’s best and brightest young people were in Washington, D.C., last week to attend the 2023 National 4-H Conference, hosted by the USDA National Institute of Food and Agriculture (NIFA). With the theme of “From Youth Success to the Future’s Best,” 4-H delegates in attendance represented 43 states, two U.S. territories and 57 Land-grant Universities (LGUs).