Skip to main content

national institute of food and agriculture

Purple Corn Offers Benefits Inside and Out

Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.

Ag Research Extends Beyond Crop Fields into Forests

The word “agriculture” does not usually come to mind when one thinks of forests, but perhaps it’s time that it should.

“The forest products industry employs nearly 1 million people and contributes $254 billion to America’s economy through sales and payroll,” said Eric Norland, a national program leader at USDA’s National Institute of Food and Agriculture (NIFA).

REE Gives the Gift of Agricultural Research and Innovation in 2018

Like many of you, I bask in the excitement of the holidays—wrapping gifts, planning holiday dinners, and spending time with loved ones. However, this month also means the end of the year is near, ushering in a time of reflection and anticipation. In USDA’s Research, Education, and Economics (REE) mission area, this time of year serves as neither a beginning nor an end. For us, it is a continuation of the scientific research needed to solve the agricultural challenges ahead.

USDA’s Role in Combatting Antimicrobial Resistance

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some antibiotics, making them less effective. USDA agencies continue to work on numerous issues related to antibiotics and antimicrobial resistance (AMR).