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NIFA Impacts: Saving the Ogallala Aquifer, Supporting Farmers

The Ogallala Aquifer is one of the world’s largest fresh groundwater resources. It underlies 175,000 square miles in eight states. Starting as hundreds of feet of silt, clay, and gravel eroded from the Rocky Mountains and laid down by streams millions of years ago, rainfall during this time produced an underground lake the size of Lake Huron.

In Conversation with #WomeninAg: Helen Chipman, PhD, RDN

In celebration of Women’s History Month, USDA is featuring Dr. Helen Chipman of the National Institute of Food and Agriculture (NIFA). Dr. Chipman serves as Acting Division Director for Nutrition and Food Safety, and National Program Leader, Food and Nutrition Education.

Setting the Stage for Innovative Research

We’re fortunate to have robust food, fiber, fuel, and ag-related industries in America. Our food is safe, nutritious, and plentiful. Our fiber helps clothe people around the world. And we’re using value-added agricultural products to fuel machinery. However, agriculture is at a crossroads with the convergence of a growing global population, a changing climate, and limited natural resources. Fortunately, USDA science agencies work every day to develop new knowledge, technologies, and applications that help our farmers and ranchers work smarter, not harder.

NIFA’s Contributions to America’s Agriculture Research and Innovation

National Innovation Day was February 16th this year. The National Institute of Food and Agriculture (NIFA) directly contributes to America’s agriculture research and innovation, ultimately benefiting our farmers, ranchers, and foresters. Through an integrated approach of research, education, and Cooperative Extension (extension) – and strong collaboration with our grantees, partners, stakeholders, other Federal agencies, and Congress – NIFA ensures that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. Most of NIFA’s programs contribute to America’s agricultural research and innovation, including NIFA’s flagship competitive grants program, the Agriculture and Food Research Initiative (AFRI), and the Small Business Innovation Research (SBIR) grant program.

NIFA Highlights Research, Education, and Extension Successes of 2019

As 2019 comes to a close and the National Institute of Food and Agriculture (NIFA) celebrates our tenth year (see this USDA blog for more on NIFA’s history), we reflect on our successes of agricultural research, education, and Extension (also referred to as the Cooperative Extension System) and our endless endeavor to make transformative discoveries that solve societal challenges. With the 2018 Farm Bill signed into law late December 2018, NIFA diligently worked to implement new Farm Bill provisions, as well as carry out existing programs that were reauthorized and subsequently funded by appropriations.

NIFA at Ten Years – Celebrating Our History of Research, Education, and Extension

On October 1, the National Institute of Food and Agriculture (NIFA) celebrated our tenth anniversary. Ten years ago, we replaced the former Cooperative State Research, Education, and Extension Service when Congress established NIFA through the Food, Conservation, and Energy Act of 2008 (Pub. L. No. 110-246, enacted June 18, 2008, also known as the 2008 Farm Bill). As USDA’s extramural research funding agency, NIFA invests in and advances agricultural research, education, and Extension and seeks to make transformative discoveries that solve societal challenges.