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What to Do with Your Leftover Turkey? The G20 Meeting of the Agricultural Chief Scientists May Have Some Insight

What should you have done with all of that leftover Thanksgiving turkey? Should you have frozen it, given it away, or composted it? Maybe these aren’t even the right questions. Should you have bought a smaller bird? What would you have done if you were in the country of Turkey? Or if you were in Japan?

Open Data Revolution to Fight Global Hunger

Every day, people around the world use data to make decisions. When heading out of town, most of us use weather apps to check the forecast anywhere in the world before packing our bags. However, when we travel to far-flung places, we may find ourselves packing food from home because we don’t know what may be available when we arrive. We have a global, comprehensive, open data set that enables weather forecasting, but not something similar for food and agriculture?

U.S. Agricultural Production Systems of the Future: What Research is Needed Now?

Depending on where you live in the United States, the first thing that likely comes to mind for agriculture production systems are the large fields of corn, soybeans, wheat or cotton seen growing each summer. But spend a few minutes looking at CropScape, a color-coded map that charts where almost a hundred different types of U.S. crops are grown currently, and you begin to appreciate the diversity and regionality of production systems. This map shows that although there are U.S. regions where crop production is dominated by a few commodity crops, there are others where U.S. farmers are growing a wide array of fruit, vegetables, and other “specialty” crops. Agricultural Atlas maps produced by USDA’s National Agricultural Statistics Service show similar diversity in livestock production, including land in pasture and range production.

USDA Scientific Integrity Policy Scores "Top Grade" in New Report

“Top grade,” “strong,” “substantially strengthened,” and “significantly improved,” may sound like reviews you might read about consumer products such as smart phones or televisions. However, these are the actual terms used by the Union of Concerned Scientists (UCS) in its recent review of USDA’s updated Scientific Integrity Policy.