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thanksgiving

You’ve Got the Right Stuff(ing)! Tips to Handle Stuffing With Care

Stuffing is a big favorite around the Thanksgiving holiday. Although it is delicious, covered with gravy and mixed with slices of moist turkey, this side dish can also be dangerous. Because moist, warm stuffing is an excellent medium for bacterial growth, it's important to handle it safely and cook it to a safe minimum internal temperature as measured with a food thermometer. Around the holidays, many consumers call USDA’s Meat and Poultry Hotline and ask stuffing-related questions. So here are a few stuffing tips to help make your Thanksgiving dinner safe.

Have A Food-Safe Holiday Season

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year.

Don’t Make Turkey Frying a Disastrous Situation This Thanksgiving

Thanksgiving Day is full of family get-togethers, giving thanks, lots of food and some turkey deep frying horror stories. From homes burning down to turkeys skyrocketing into the air, safely preparing and frying a turkey doesn’t have to be dangerous. To avoid becoming one of these Thanksgiving Day horror stories, and to make sure you fry that centerpiece safely to avoid foodborne illness, USDA offers advice on properly preparing and frying your turkey safely.