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turkey

Talking Turkey

Did you know that between 2014 and 2018 approximately two thirds of U.S. turkey meat was produced in just six states: Minnesota, Indiana, North Carolina, Virginia, Arkansas, and Iowa? Minnesota, the largest producer, produces more than 15 percent of U.S. turkey meat annually.

Start Your Turkey Tradition with USDA Grade A

Serving turkey as the centerpiece to a meal is an American tradition that dates to colonial times. Wild turkey was a plentiful game source in early America, hatching in the spring and reaching table weight by the first crisp days of autumn, making wild turkey a perfect choice as the centerpiece of Thanksgiving celebrations. Turkeys continue to hold a prominent place in our celebrations and family feasts.

Working Together to Keep the Nation’s Poultry Healthy!

Poultry owners all know how devastating a disease outbreak can be. Whether it’s a backyard farm with a few birds or a large commercial operation, losing your flock to disease causes more than just financial losses. That was never truer as we faced the Highly Pathogenic Avian Influenza (HPAI) outbreak a few years ago.

Talking Turkey: Forest Service and National Wild Turkey Federation Bringing Back Native Turkey Habitats

Did you know that the wild turkey nearly triumphed over the bald eagle as the symbol of America? Yes, it’s true. Proponents as luminous as Benjamin Franklin once advocated for the turkey to be the symbol on the Great Seal of The United States. That’s all history now, but the turkey remains of strong interest to conservationists. Progress continues on over 40 active U.S. Forest Service habitat projects in partnership with the National Wild Turkey Federation.

Have A Food-Safe Holiday Season

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year.