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For nearly 25 years,

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps:

At USDA we use a feedback loop of 1) surveillance and monitoring 2) research, and 3) education and outreach to find science-based answers to challenging questions such as those posed by AR.

Thanksgiving is just days away and for those concerned about preparing this special meal, don’t worry, USDA is here to help. The USDA Meat and Poultry Hotline is available all week and even on Thanksgiving Day to answer your questions. Here are some quick tips:

When turkey vultures gather in large groups in urban areas, they can cause safety concerns due to their abundant fecal droppings and as hazards to air traffic. Wildlife Services (WS) biologists often manage vulture damage by modifying habitats to remove the things that attract them, such as perches or food sources. Vultures are also dispersed by pyrotechnics or effigies (PDF, 1.8 MB). Soon, a more high-tech solution may be available.

Thanksgiving is for family and time-honored traditions. The greatest tradition is the centerpiece to your meal – turkey. Over 2,500 American turkey farms work to bring just the right bird to your table. Here are tips to help you select your turkey and pointers to manage leftovers.

Red maple leaves, cool brisk breeze, geese flying south and cinnamon spice aroma filling the house…little reminders that we’re in the midst of Fall. But fresh crisp apples may be the best of all.

Four years after Hurricanes Irma and Maria devastated the Caribbean, there is still an urgency to understand how to best prepare farmers and working lands for future hurricanes. Agricultural advisors are first responders and witnesses of hurricane impacts and strategies used in hurricane preparedness and recovery. A new study by the USDA Caribbean Climate Hub analyzes the experiences of agricultural advisors involved in the aftermath of Hurricanes Irma and Maria in Puerto Rico and the Virgin Islands to identify gaps in hurricane preparedness and recovery measures.

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top of mind. Germs that cause foodborne illness can grow rapidly in temperatures between 40 and 140°F. According to the USDA Food Safety and Inspection Service (FSIS), adhering to food safety guidelines may reduce the risk of foodborne illness. FSIS serves as the lead food safety agency within USDA and conducts broad range of food safety activities to ensure everyone’s food is safe.

On September 15, 2021, the U.S. Department of Agriculture (USDA) hosted a virtual roundtable titled Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond. This event showcased innovative policies and approaches to reducing food waste in the United States, Europe, and the United Kingdom. The moderator, Emily Broad Leib from the Harvard Food Law and Policy Clinic, discussed how food laws can be a barrier to food waste reduction when they are confusing and a motivator when they align incentives, such as to donate wholesome excess food to those in need.