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Splash into Food Safety at the Pool this Summer

It’s officially pool season! Meals at the pool come in many forms – ordered from the snack bar, delivered from local restaurants, packed from home, or carried outside from the kitchen. Follow these food safety steps to keep splashing all summer long!

Reflections from the Road: USDA Journeys to Texas for its Second Regional Equity Convening

The USDA, in collaboration with USDA Equity Commission (EC) members, embarked on a significant journey to the heart of Texas, where the vibrant spirit of agriculture intertwines with the pursuit of equity. The occasion? The Texas Hispanic Farmer and Rancher Conference (THFRC) and Food Summit 2024 in McAllen, Texas, held from April 24-27, 2024. This gathering marked the second Regional Equity Convening, following the Inaugural Regional Convening in Michigan, where USDA leadership stood shoulder to shoulder with stakeholders to champion equity and engage with the transformative recommendations outlined in the USDA Equity Commission’s final report.

Mentally and Physically, Trees Make a Difference

Studies have shown that trees benefit our mental and physical health. Spending time around trees reduces stress and anxiety, lowers blood pressure, and improves mood. Simply viewing nature from a hospital window can speed recovery time.  A study by the University of Michigan also revealed that exposure to nature can alleviate symptoms of depression and anxiety in young people.

2501 Program Funding Supports Aquaculture and Resilience in Hawaii and Micronesia

“Aquaculture is agriculture,” said Simon Ellis, executive director of The Marine and Environmental Research Institute of Pohnpei (MERIP) based in Kolonia, a city on the island of Pohnpei in the Federated States of Micronesia. For the last 20 years, this humanitarian, not-for-profit organization has provided less advantaged Micronesian communities with environmentally sustainable and economically viable skills to produce agricultural products for international markets. The underlying objective of teaching Micronesian and Hawaiian farmers effective techniques and business practices is to allow for self-sustenance as a primary goal, with aspirations of economic advancement as a small business. MERIP also helps farmers in securing start-up financing, small business development, marketing training, and access to international buyers.

Preserving Tradition: APHIS’ Role in Safeguarding Cherry Trees

In a symbolic gesture of friendship, Japan ceremoniously gifted the United States with two live cherry trees at an event held on the D.C mall last month. The trees represent a future gift of 250 trees that will replace the historic cherry trees to be removed in a project to repair the Tidal Basin seawall that will begin this month. Cherry trees hold deep cultural significance in Japanese tradition and have become beloved symbols in Washington, D.C., celebrated annually during the Cherry Blossom Festival. However, the journey of these trees from Japan to the United States is not without challenges.