Blog

Megan Helsel was always interested in wildlife, especially wild birds. When she was working at a veterinary clinic, she met a client who was wearing a USDA APHIS t-shirt and struck up a conversation. “I didn’t know anything about the agency,” Megan said, “but once I learned about it, I was immediately interested.”

Join Agricultural Marketing Service’s (AMS) Pesticide Data Program (PDP) in celebrating their 30^th anniversary! Since 1991, the program has monitored pesticide residues in the U.S. food supply, with a focus on sampling foods most consumed by infants and children.

USDA’s National Institute of Food and Agriculture (NIFA) celebrates the achievements and contributions of the Hispanic community who are helping advance scientific innovation and creating the next generation of leaders in support of our Nation’s food and agricultural system.

Thanks to the NRCS Conservation Innovation Grant (CIG) program, a coalition of partners including Practical Farmers of Iowa (PFI) and Sustainable Food Lab are tackling water quality, soil health and greenhouse gas issues in the Midwest.

For people suffering from addiction, the chances of recovery are oftentimes only as good as the care they receive. And for decades, the Boxwood Recovery Center in Culpeper, Virginia struggled to provide the high-quality care it was capable of, as it operated out of a deteriorating former roadside motel and restaurant.

Before coming to the USDA National Organic Program (NOP), Laura Gallagher worked on farms and with community gardening organizations in the Midwest and Northeast providing training and education. Now Laura helps NOP manage the Organic Integrity Learning Center (OILC) and the Human Capital Capacity Building Initiative to help build the future of the organic workforce.

October is National Pork Month! America’s pork producers play a major role in feeding the world, and this month we honor their hard work and dedication to providing high quality products to consumers. Collectively, they generate 13% of the world’s pork supply, making the United States the world’s third largest producer and consumer of pork products.

The Municipality of Anchorage is the largest urban area in Alaska, with its close to 300,000 residents making up 40 percent of the state’s population. This makes Anchorage a prime area for urban agriculture.

When the embassy is buzzing with the excitement for an event, it’s easy to feel proud of the important contributions our agency is making towards creating a better world. I experienced these feelings of pride and patriotism when I assisted during Vice President Kamala Harris’ visit to Hanoi, Vietnam in August. This was the first time a U.S. Vice President visited Vietnam since its reunification in 1975.

In 2013, Citizens Memorial Hospital (CMH) in Bolivar, Missouri experienced an overwhelming shortage of quality healthcare professionals. Simultaneously, its partner Bolivar Technical College (BTC) had outgrown its facility and had twice as many applicants as it had space for students.