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With a desire to create healthy relationships between American children and food, a group of chefs created Pilot Light in 2010. This program partners with Pre K–12 teachers to make food education a part of everyday classroom lessons. Through holistic food education, students learn about the cultivation and preparation of food and the connection to our culture, relationships, history, and the environment.

It’s the time of year to do your fall garden cleanup. Rather than the tedious task of raking and bagging leaves and taking them to the landfill, the best way to reduce greenhouse gases and benefit your garden is to leave the leaves!

Co-ops are a business structure, and like any business, they require hard work to be successful. They are unique in that they bring individuals together to solve issues they wouldn’t be able to solve on their own. Cooperatives can help communities by creating jobs, meeting social or economic needs, and improving community services. Despite a myriad of benefits, there are many myths that prevent people from recognizing their value.

USDA's National Agricultural Statistics Service (NASS) is the gold standard in providing timely, accurate and useful statistics in service to U.S. agriculture. But beyond the hundreds of surveys the agency conducts each year on behalf of U.S. ag, NASS has been helping to establish and improve agricultural statistics systems in countries around the world since the end of World War II. NASS’s international projects are especially relevant as we mark World Food Day this Sunday, Oct. 16.

School lunch sometimes gets a bad rap. But I am here to tell you that school lunch is amazing and looks a lot different than what you may remember if you’re a kid of the 90s, like me.

USDA has a proven track record of protecting U.S. farmers and has many safeguards in place to prevent the introduction of foreign animal diseases.

McClellanville County is a rural community in South Carolina, and like many communities across rural America, access to high-speed internet presents real barriers. Families like Lindsay’s struggled to stay connected in the digital age. “When the kids came home from school and I was working, no one could get on,” said Lindsay. “Everyone had to stop and wait until I was done, and the kids would have to wait to do their homework.”

On August 14-19, my leadership team and I traveled to Guam and the Commonwealth of Northern Marianna Islands (CNMI) to meet with the territories’ leadership, Superintendents and Commissioners, that administer USDA food assistance programs. We discussed the challenges of transitioning back to pre-pandemic operations and how USDA could assist. We also wanted to hear and see what has worked well, so we could share lessons learned with other states and territories as they transition to post pandemic operations.

African swine fever (ASF) has existed for more than a century. ASF is a highly contagious, deadly disease affecting both domestic and feral pigs, devastating pork industries around the globe. ASF was first described in 1921 in Kenya. In the decades that followed, it spread in several sub-Saharan African countries but remained on the African Continent until 1957.

Like many of our USDA colleagues across the country, federal staff from the Food and Nutrition Service were glued in last week to the White House Conference on Hunger, Nutrition, and Health. Many attended in-person to contribute ideas and host the event alongside White House staff, and hundreds more tuned in virtually. It was a day to remember, filled with excitement and a renewed commitment to the important work our agency does to improve food and nutrition security.