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WASHINGTON, Sept. 19, 2024 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today that USDA is awarding more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, spur competition to expand market opportunities for U.S...

WASHINGTON, July 11, 2024 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today that the Biden-Harris Administration is making investments that will strengthen American food supply chains, increase independent meat and poultry processing capacity, create more, new and better...

MONTGOMERY, Ala., June 24, 2024 – At the National Rural Grocer’s Summit today, U.S. Agriculture Secretary Tom Vilsack announced that USDA and Reinvestment Fund are launching a new program under the Healthy Food Financing Initiative (HFFI) to increase access to healthy foods in communities...

CHARLOTTESVILLE, Va., July 25, 2023 – U.S. Department of Agriculture (USDA) Deputy Secretary Xochitl Torres Small today announced that USDA is expanding access to health care for more than 5 million people living in 39 states and Puerto Rico as part of President Biden’s Investing in America agenda....

Washington, May 18, 2023 – The U.S. Department of Agriculture (USDA), through a cooperative agreement with USDA’s Food and Nutrition Service (FNS) and the Food Research & Action Center (FRAC), has awarded $16 million in subgrants funding from the American Rescue Plan Act of 2021 to 36 projects aimed...

WASHINGTON, May 3, 2023 – Today the U.S. Department of Agriculture (USDA) announced the creation of 12 new USDA Regional Food Business Centers that will provide national coverage coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new...