Search

* - USDA’s Meat and Poultry Hotline is 1-888-MPHotline. Food safety questions can also be e-mailed to mphotline@usda.gov - * For several Thanksgiving chefs at home, the size and expectations of this meal, and experience in cooking such, could potentially contribute to a food safety issue without...

Although focused on topsoil moisture, USDA's latest report in that category instead has an emphasis on where soils have little moisture. (Rod Bain and USDA meteorologist Brad Rippey)

What does weather across the country look like this weekend as travelers making early Thanksgiving holiday plans begin their journeys? (Rod Bain and USDA meteorologist Brad Rippey)

USDA meteorologist Brad Rippey goes over some notable state topsoil moisture condition numbers for the period ending November 16th.

* - USDA’s Meat and Poultry Hotline is 1-888-MPHotline. Food safety questions can also be e-mailed to mphotline@usda.gov - * USDA food safety expert Meredith Carothers discusses the uniqueness of the Thanksgiving meal for cooks, various stresses that come with it, and how it could potentially lead...

USDA meteorologist Brad Rippey provides the latest U.S. sorghum harvest progress numbers for the period ending November 16.

USDA meteorologist Brad Rippey offers the country's peanut crop harvest progress report for the period ending November 16.

Increased U.S. wheat production finds its way into USDA’s November balance sheet, but how is that translated into supply and demand estimates? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)