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A Cooperative Extension expert provides advice on how to stretch your season through the fall months if you happen to grow vegetables in your garden. (Rod Bain and Cynthia Domenghini of Kansas State University)

USDA meteorologist Brad Rippey provides the latest U.S. corn crop condition numbers for the period ending September 28th.

Autumn may signal gardening season coming to an end for the year, but gardeners should also consider it prep time for next Spring. (Rod Bain and Cynthia Domenghini of Kansas State University Extension)

Since its creation five years ago, the Great American Outdoors Act has supported restoration of various amenities and facilities at our nation's forests and national parks. (Rod Bain and Betty Jewett of the U.S. Forest Service)

Carol Connell of the Alabama Cooperative Extension System discusses the many nutrients associated with pumpkin, and why it is considered a nutrient superfood.

Carol Connell of the Alabama Cooperative Extension System cites several ways pumpkin can be prepared as a food dish, a dessert, or even a smoothie.

Betty Jewett of the U.S. Forest Service provides two examples of national park and forest amenities restoration projects supported by the Great American Outdoors Act.

Several consumers may not realize pumpkin is more than a pie filling, but a nutrient dense produce that can be prepared in many ways and enjoyed all year long. (Rod Bain and Carol Connell of the Alabama Cooperative Extension System.