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What were the trends within USDA’s first look at beef production and steer prices for the new year? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)
USDA’s mission is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet and nutrition education in a manner that supports American agriculture and inspires public confidence.
The Agriculture Secretary announced an upcoming webinar focused on a newly announced remote beef grading pilot program. (Rod Bain and Secretary Tom Vilsack)
Jennifer Porter of the Agricultural Marketing Service explains how USDA grading services are user fee driven and how this may be cost prohibitive for smaller sized meat processing facilities.
Jennifer Porter of the Agricultural Marketing Service discusses training efforts and relationships between USDA graders and meat processing facilities involved in a recently announced remote beef grading pilot program.
Agriculture Secretary Tom Vilsack discusses a 2023 feasibility study that provided the impetus for a recently announced remote beef grading pilot program.
The Agriculture Secretary says a new pilot program gives small-sized beef processing facilities opportunity for their products to receive USDA grading. (Rod Bain and Secretary Tom Vilsack)
Shayle Shagam, USDA livestock analyst, saying that at the end of this month we'll get a cattle inventory report which may have clues as to what to expect in the beef cattle market over the next year.
Chris Jacquette of the Foreign Agricultural Service provides an example of how the Market Access Program works to gain and expand ag export markets for U.S. commodities.