Search

Beef for the grill is costing more than last summer. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

An expert says if we shop around, we could likely pay less than we did last year to buy chicken for that cookout. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

USDA meteorologist Brad Rippey says near to above normal temperatures and precipitation are expected for much of the nation for the period of July 4 - 10.

A lack of moisture in many parts of the Corn Belt is leading to increasing concern for how this year’s corn crop might fare during the remainder of the growing season. (Rod Bain and USDA meteorologist Brad Rippey)

USDA meteorologist Brad Rippey looks at what areas covered by a weather block could see some much-needed rain during the week, and what locales might come up short.

Some rain is expected in parts of the central third of the U.S. – perhaps an indication that the dominant Omega Block of recent days is weakening? (Rod Bain and USDA meteorologist Brad Rippey)

A return of hot dry weather in much of the West is expected for the next few days, leading to possible triple digit heat in spots, as well as mountain snowpack melt. (Rod Bai and USDA meteorologist Brad Rippey)

There were some unexpected numbers in the latest USDA report on cattle feedlot activity. Gary Crawford has details. PARTICIPANTS: Gary Crawford and USDA livestock analyst, Shayle Shagam.

Along with the hot dogs and hamburgers, why not try some veggies on the outdoor grill? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Dr. Sandy Proctor, Kansas State University.

Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry...