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Canning as a food preservation method has resurged in recent years, and a Cooperative Extension expert provides advice when canning various food items. Rod Bain reports. PARTICIPANTS: Rod Bain and Julie Garden Robinson of North Dakota State University

USDA meteorologist Brad Rippey covers the updates on this year's winter wheat and spring wheat harvest progress for the period ending August 24th.

USDA meteorologist Brad Rippey talks about the final spring wheat crop condition report of the 2025 growing season - dated for the period ending August 24th.

USDA meteorologist Brad Rippey provides the latest crop progress and condition numbers for this year's cotton crop for the period ending August 24th.

USDA meteorologist Brad Rippey offers the latest harvest and crop condition numbers for rice for the period ending August 24th.

USDA meteorologist Brad Rippey discusses the benefits of local rains to the condition of this year's peanut crop as of August 24th.

USDA's latest Crop Progress Report notes the dropping of soybean plant leaves in several states - the latest level of maturity for this year's crop. (Rod Bain and USDA meteorologist Brad Rippey)

What is the latest news on development and condition of this year's U.S. corn crop? (Rod Bain and USDA meteorologist Brad Rippey)

What are some tips to keep food at safe temperatures during a tailgate party, including the right amount of time and temperatures for your party fare? (Rod Bain and USDA food safety expert Meredith Carothers)

What are some things tailgate party chefs and food servers should consider to avoid cross contamination of food items to avoid foodborne bacteria and potential illness? (Rod Bain and USDA food safety expert Meredith Carothers)