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Christopher joined USDA in 2025 following his position as the Member Services and Coalitions Coordinator for the Congressional Western Caucus where he organized Members of Congress initiatives for rural policy making.Christopher is from South-West Florida and graduated from Florida International University with a degree in History and Political Science.
National Agricultural Statistics Service Administrator Joseph Parsons explains the survey process underway this late Spring to gather producer data for key USDA June reports.
USDA food safety expert Meredith Carothers notes using a food thermometer to assure properly cooked meats avoids guessing doneness by color, and in turn, avoids potential food borne illness.
Selected producers will participate in coming days in USDA's latest surveys to collect data for key reports in late June, and throughout the growing season. (Rod Bain and National Agricultural Statistics Service Administrator Joseph Parsons)
USDA food safety expert Meredith Carothers explains the importance of using a food thermometer when grilling meats to assure proper internal temperatures and food safe from food borne bacteria.
The recommended steps to assure food safety are essential to use while having a Memorial Day weekend or summer cookout, according to a USDA food safety expert. (Rod Bain and Meredith Carothers)