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The recent USDA Ag Outlook Forum provided opportunity to study some recent trends in our country’s organic farm and food industries. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA research economist Sharon Raszap Skorbiansky

Artificial intelligence is becoming more involved in aspects of food and farm production, with a myriad of technologies already in use, and innovations in the research and development pipeline. Rod Bain looks at the growing connection between AI and ag in this edition of “Agriculture USA”...

Prepping your home garden for the Spring includes factoring how your plants looked last year – a possible sign of issues in growing a specific plant in a specific spot. Rod Bain reports. PARTICIPANTS: Rod Bain and Cynthia Domenghini of Kansas State University Extension

What does USDA's latest look at agricultural trade reveal for the current fiscal year and its comparisons to this same time last year? Rod Bain reports. PARTICIPANTS: Rod Bain and economist Bart Kenner

Might early March severe weather have served as a preview of this year’s tornado season in our nation? What can we expect regarding active weather this Spring and early Summer? Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey

USDA dairy analyst Peyton Ferrier provides the forecasts for how our nation's dairy products compare with global competition price-wise.

Both ag exports and imports are up for the current fiscal year, but how is that reflected in the latest ag trade balance, per USDA’s latest update? (Rod Bain and economist Bart Kenner)

USDA economist Bart Kenner provides the breakdown of ag imports for the current fiscal year by commodity category.

USDA economist Bart Kenner looks at fiscal year to date numbers regarding exports for both bulk ag commodities and high value farm and food products.

How are milk production and price projections – by product and category – reflected in USDA’s forecasts for dairy in 2025? (Rod Bain and dairy analyst Peyton Ferrier)