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What are some of the weather conditions of this past winter leading into dry conditions for some ag producing regions of the country as growing season approaches. (Rod Bain and USDA meteorologist Brad Rippey)

Victoria Volkis of University of Maryland Eastern Shore discusses both food grade and non-food products developed from all parts of the Aronia mitchurinii super fruit.

Production forecasts changes were noted in USDA's March soybean oil outlook, but how does that translate into the domestic supply and demand ledger? (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

University of Maryland Eastern Shore's Victoria Volkis explains how extraction of phytochemical and antioxidant properties in super fruits like acai berries can utlize the entire plant for value added opportunities for producers.

Research is underway to develop food and non-food products from the antioxidant and phytochemical properties of so-called super fruits. (Rod Bain and Victoria Volkis of University of Maryland Eastern Shore)

The application periods for both General and Continuous Conservation Reserve Program continue with deadlines soon coming up. (Rod Bain and Farm Production and Conservation Under Secretary Richard Fordyce)

World Agricultural Outlook Board Chair Mark Jekanowski provides USDA's March season ending average price estimate for U.S. wheat, and the reason behind it.

Under Secretary for Farm Production and Conservation Richard Fordyce explains some of the differences between the General and Continuous Sign-Up offerings of the Conservation Reserve Program.

Argentina is a nation of focus in USDA's latest global wheat outlook - an outlook continuing to show potential record wheat production worldwide. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)