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His primary responsibility is overseeing the development of the USDA’s global supply and utilization forecasts/estimates as part of the monthly World Agriculture Supply and Demand Estimates (WASDE) report. Before joining the WAOB, Mr. Jewison spent several years at USDA’s Economic Research Service (ERS) and Foreign Agricultural Service (FAS), joining USDA in 2006. As a native of Minnesota, he did his undergraduate studies at St. Olaf College, his graduate work at Georgetown University’s McDonough School of Business, and also studied at the Beijing Language and Culture University.

She leads external and internal communications for OCE and its sub offices and coordinates USDA’s Agricultural Outlook Forum, the Department’s premiere annual event. 

He formerly served as the WAOB Chair for food grains. He oversaw the preparation and release of USDA’s official supply and demand estimates pertaining to wheat and rice, which were released in the World Agricultural Supply and Demand (WASDE) report and other USDA publications. Dr. Chambers also served ten years as a commodity and policy analyst with USDA's Farm Service Agency where he analyzed commodity markets, farm policies, new program proposals, and budget outlays.

In OCE, her focus is on providing economic analysis of agricultural trade policies and market developments. She began her career with the U.S. Department of Agriculture (USDA) in 1991 at the Economic Research Service (ERS), where she was hired as the grains and oilseeds analyst for the Soviet Union. After the breakup of the Soviet Union, her research focused on agricultural trade and policy reform in Russia and other former Soviet countries. In 1998, she moved to USDA’s Foreign Agricultural Service (FAS) to work on multilateral trade negotiations at the World Trade Organization (WTO).

Herminia Gomez, a USDA liaison, collaborates with Hispanic Serving Institutions (HSIs) in the Northeast.

Bringing agricultural education to urban communities, helping students experience the science and joy of growing fresh, nutritious food.

Known as the Farmer’s Lawyer, Equity Commission Agriculture Subcommittee member Sarah Vogel has been vocal on issues impacting rural and Tribal communities; farmers who are young, new, and beginning; women; and Black, Indigenous, and people of color (BIPOC), and farmworkers. Vogel became passionate...

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in...

Antibiotics are one of the world’s greatest scientific advancements, helping to fight bacterial infection and save millions of lives every year. Ensuring their continued effectiveness is critical for the U.S. Department of Agriculture (USDA) and our partners.

Ally Huang, a senior at Pomona College in California, just completed an internship through the Conference on Asian Pacific American Leadership (CAPAL) and the U.S. Department of Agriculture (USDA). As a public policy analysis major focusing on economics, she found that the experience enabled her to...