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Build usable products Clean code, consistent components, security, and accessibility are just a few of the considerations that you must address in your development process. Use these USDA guidelines as a starting point as you build and update your digital products. Goals Leverage existing code...

Does your site look like a USDA website? OneUSDA isn’t just a slogan: It also communicates that all USDA agencies are part of an organization singularly unified in serving the American agricultural producer and consumer. By following USDA’s brand identity, you reinforce that message and provide a...

Understand when and how to use social media to amplify your agency’s news, mission, and goals. Social media consists of a number of technologies including blogs, photo and video sharing services, live streaming, social networking, geospatial mapping tools, discussion forums, and wikis. USDA uses...

Downloadable templates and resources to help you with specific tasks. Content Audit Template Websites grow and change over time. Content audits help you better understand the current state of your website, including how your content offerings are organized and what your gaps are. Start with our...

Here are some USDA subject matter experts and contacts who can help you with the topics shown. USDA Web Teams by Mission Area Departmental Administration Departmental Administration Assistant CIO Cedric Bragg | cedric.bragg@usda.gov Departmental Administration Darius Jamshidi | darius.jamshidi@usda...

This scorecard will help you evaluate how well your site complies with the IDEA Act, target areas for improvement, and connect you to relevant resources. Research USDA customers are the reason we do what we do. We need to know who our customers are, how to talk to them, what they need, and how they...

Quick answers to some of USDA web managers’ most common questions. Does USDA have any enterprise licenses that I can use? USDA is currently working on multiple enterprise licenses and platforms, including the acquisition of web and social media analytics, dashboards, and website tools as part of its...

In the United States, food waste is estimated at between 30-40 percent of the food supply. This is based on USDA estimates of 31 percent food loss at the retail and consumer levels. This added up to approximately 133 billion pounds and $161 billion worth of food in 2010.

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), the U.S. Food and Drug Administration (FDA), and the U.S. Agency for International Development (USAID) are members of the Federal Interagency Collaboration to Reduce Food Loss and Waste (FIFLAW).