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Let's Move


Chefs Move to Central Texas Schools

February 16, 2011 Terri Romine-Ortega, USDA FNS Southwest Region Public Affairs Specialist

Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too...

Food and Nutrition Initiatives

A Wellness Community Achieves the HealthierUS School Challenge

February 15, 2011 Kacie O'Brien, MHS, Associate Program Specialist, Food and Nutrition Service, Western Region Special Nutrition Programs

Cross posted from the Let's Move! blog: On a sunny October morning at Columbia School in El Monte, California, Allen Ng, our Regional Administrator at the USDA Food and Nutrition Service presented El Monte City School District with the first HealthierUS School Challenge (HUSSC) Awards in California...

Food and Nutrition Initiatives

Deputy Secretary Kathleen Merrigan Kicks Off Her 2011 College Tour

February 14, 2011 Deputy Secretary Kathleen Merrigan

Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed...

Food and Nutrition Farming

Illinois School Hosts Rockin’ HealthierUS School Award Celebration

February 14, 2011 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

We don’t often associate rock music with school nutrition, but perhaps that’s changed after a fun-filled, rollicking event I attended at Golfview Elementary in Carpentersville, Illinois.

Food and Nutrition Initiatives

Chef Inspired, Kid Approved

February 11, 2011 Deputy Under Secretary Janey Thornton, USDA FNCS

Cross posted from the Let's Move! blog: I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of...

Food and Nutrition Initiatives

Kudos to Chicago’s High School Top Chefs!

February 09, 2011 Janey Thornton, Ph.D., SNS, Deputy Under Secretary for USDA’s Food, Nutrition and Consumer Services

On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and...

Food and Nutrition Initiatives

USDA Fresh Fruit and Veggie Program Earns Rave Reviews from Dayton Students

February 08, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

Recently, an interesting letter came across my desk. The letter was from an Ohio school nurse who wanted USDA to know that students at E. J. Brown Elementary School in Dayton, Ohio, LOVE their USDA-funded Fresh Fruit and Vegetable Program (FFVP), now in its second year. And that makes E.J. Brown’s...

Food and Nutrition Initiatives

Celebrating Washington, DC’s first Gold Award of Distinction in USDA’s HealthierUS School Challenge

February 04, 2011 Bruce Alexander, Director, Office of Communications and Governmental Affairs, USDA’s Food and Nutrition Service

I had the pleasure of celebrating the top notch achievement of the Elsie Whitlow Stokes Community Freedom Public Charter School as USDA Under Secretary Kevin Concannon and District of Columbia State Superintendent of Education Hosanna Mahaley presented this great school with a HealthierUS School...

Food and Nutrition Initiatives

Celebrating the Western Regional Office Summer Sunshine Award Winners!

January 27, 2011 Ronna Bach, SNP Regional Director, FNS Western Region

Cross posted from the Let's Move! blog: Summer Food Service Program – in the middle of winter? That question is a common one when we talk about the Summer Food Service Program (SFSP). During the school year, many children receive free and reduced-price breakfast and lunch through the School...

Food and Nutrition Initiatives

Does Hunger take a Summer Break?...Not in San Francisco

January 20, 2011 Timothy Thole, Senior Program Specialist in the FNS Western Regional Office

Cross posted from the Let's Move! Blog: I recently visited the Willie Mays Boys and Girls Club to find out from the children what participating in USDA's Summer Food Service Program means to them. Year-round, afternoons at the Club means the children get to cook a healthy bean and kale soup, with...

Food and Nutrition Initiatives
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