USDA Blog

Ally Huang, a senior at Pomona College in California, just completed an internship through the Conference on Asian Pacific American Leadership (CAPAL) and the U.S. Department of Agriculture (USDA). As a public policy analysis major focusing on economics, she found that the experience enabled her to...

Nearly twenty years ago, all that Dr. Circe Niezen, professor at the Polytechnic University of Puerto Rico (PUPR), knew about the U.S. Department of Agriculture (USDA) was the USDA approval sticker on her luggage for agricultural safety when she traveled from Puerto Rico to the continental United...

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals who audit companies that utilize our programs to back up their marketing claims and add value to their products by verifying their standards or requirements. One of these programs...

More than 41 million people in the United States speak Spanish at home, and Spanish is the most spoken language after English in the country. Cooperative Extension across the nation recognizes the importance of providing resources in Spanish to better serve Hispanic communities and people.

This week, we celebrate National 4-H Week and the incredible impact the organization offers young people around the country. At the U.S. Department of Agriculture (USDA), we pay special tribute to this observance as the 4-H Youth Development program is headquartered in USDA’s National Institute of...

USDA’s AMS publishes weekly retail reports on grocery store prices nationwide. Recently, reports on red meats, poultry, and eggs moved to the My Market News platform, offering customizable data as part of AMS’s modernization efforts.

USDA’s Agriculture in the Classroom Program helps improve agricultural literacy, awareness, knowledge, and appreciation for more than 60,000 K-12 teachers and their nearly 5 million students.

The Southern NASS region, covering AL, FL, GA, and SC, has 144,000 farms, shaping its agriculture, hospitality, and comfort food culture.

Indiana, Michigan, and Ohio were all in the top 10 states for producers under age 35 (young producers) as a percent of total state producers.

The National HEP/CAMP Association partners with the USDA to provide students from farmworker backgrounds a paid, 10-week internship in Washington, D.C.